There is nothing more satisfying than going out to the yard, heading to the apple tree, standing there and spotting the best looking one, reaching out and picking it and then taking a bit bite of a fresh, juicy delicious apple.
August is the beginning of Apple month. Crabapples should be getting to their peak and the other apple trees should be loaded and if not ready, almost.
Tis the season for apple jelly, apple juice, applesauce, apple pie, apple crisp and even apple cake.
Apple trees are easy to grow and here at Dunvegan we have many varieties to choose from that do well in our cold winters.
Remember to pick up Mykes Tree and Shrub here at Dunvegan to get the 5 year tree warranty when planting your apple or any tress.
Gladiator crabapple – a highly ornamental tree as well as a great producer of crabapples. The spring produces bright pink flowers, followed by reddish-purple fruit and the leaves of the tree are bronze-purple leaves. A beautiful tree to add colour and fruit to your yard.
Purple Spire Columnar Crabapple – a great compact hardy disease resistant crabapple that has purple-green foliage that turns more purple in the fall, has pink flowers in the spring and produce a purple crabapple.
Goodland apple – is a hardy tree for Zone 3, it can be grown in Zone 2 but might need some protection or prune off any frost damage the following spring. It will start bearing fruit at a young stage. It produces a moderately sweet green apple with a red blush. These apples will keep for you for 20 weeks in a cool room.
Haralson apple – a hardy tree producing a red apple, great for baking, eating and cider with a mildly tart flavour.
Honeycrisp apple – pinkish white flowers with a red apple that is great for eating and cooking.
Multi-Variety apple trees – these trees have been grafted to have a few varieties of apples on the same tree.
Norland apple – a very hardy semi-dwarf tree with red/green apples, a dependable fruit producing tree.
Zestar apple – a crisp juicy sweet/tart flavoured red apple.
Family Favorite Apple Crisp:
4 cups of peeled, cored and sliced apples
¼ cup flour, ½ cup white sugar, 1 tsp cinnamon, ¼ tsp nutmeg – mix together and sprinkle over apples, stir together. Put into a greased baking dish.
1 cup brown sugar, 1 cup flour, 1 cup oats, 1 tsp cinnamon, stir in ½ cup melted butter or margarine and stir together, place on top of apples.
Bake in a 350 oven for 45-50 minutes. Serve warm with vanilla ice cream or whipping cream.