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Once a hobby only for the rich, Orchids have become one of the most beloved plants for indoor and outdoor use around the world and the rule is: once you get one Orchid, you will become hooked and need more!

With over 30,000 species being identified, Orchids are a very diverse family. Orchids can be as small as a thimble or they can grow to over 20 feet tall in some instances. Flower sizes can range from mosquito-sized blooms to the size of a common dinner plate. Colorful and often fragrant, Orchids are thought to be a tropical plant.

Orchids can be grown indoors and are Perennial in nature, Orchids will rebloom – usually with a little bit of help. Orchids can bloom once a year, biannually or even continuously.

Orchids like light and after over watering, being too hot or in a wrong light location is usually a cause for killing off orchids. Place Orchids near a window but not in the window, they love light but not directly.

If your Orchid has wrinkly or leathery leaves, it is probably being overwatered. Orchids need a special type of soil, one that is fast draining but also water retensive.  Here are Dunvegan we have several varieties of already potted Orchids. Orchid seeds grow slowly and it can take 2 years or in some cases 7-10 years for a plant to bloom; this often is why certain species are more expensive.

If your Orchid has stopped blooming, it is not dead, it is taking a much needed rest. Place the orchid in a cooler part of the house 55-60 degrees is ideal and feed it 20-20-20 every other week until it starts to grown again.

Come check out our blooming selection of Orchids, feel free to ask us questions on how to care for them and ask us about ice cube watering for Orchids.



A Healthier Family Home & Indoor Plants


It has been reported that people spend at least 90% of their time indoors, in the north it could even be higher in our cold winter season.

That is a lot of time to be inside whether it is inside your home or inside a work or school environment. The air in these environments can be laden with toxins from the furnishings, the carpets, cleaning products, furnace ducts, pollens, bacteria and molds. Scientists say that indoor air can be worse for you than outdoor air.

What can you do to make your surroundings for you and your family healthier?

Here at Dunvegan we have always known what to do, and it seems NASA has done extensive studies on improving our indoor environments and their answer is cheap and easy.  Houseplants.

Adding potted plants to a room can introduce more oxygen because plants convert carbon dioxide into oxygen and plants also filter out those harmful toxins.

Do not worry if the plant does not come in a “cute” container, you can easily put the container inside another “trendy” one or simply transplant the plant into a new container. Houseplants can add texture, color and warmth to any indoor space.

There are so many varieties of indoor plants and we at Dunvegan have a huge selection. Each plant will have a tag that tells you how it likes to be treated. For example: some need a bright light so place “near” a window not beside so it will not get cold from the glass. Some need to be watered frequently and others not so much.

Here is a list of some of our favorite houseplants that are easy to grow and take care of.

  • NASA rated the Garden Mum as the air purifying champion.
  • Spider Plant – is a really easy plant to grow so it is excellent for those beginner gardeners and those of us who forget they have plants.
  • Snake Plant – is an easy care tropical plant that is hard to kill. Water occasionally and it likes some sun.
  • Rubber Plant – thick, glossy oversized leaves adorn this tropical plant.
  • Ferns – love low light and humid environments.
  • Bamboo Palm – is a great pet-friendly plant that loves the sun and is a huge formaldehyde filterer.
  • Aloe Vera – is a really easy plant to take care of and it will take care of you. The thick juice packed leaves can be broken off and rubbed on skin ailments, rashes and burns.

Have Pets? Come in and look over our Pet-Friendly Houseplant list. If you need more help getting your indoor space healthier – ask us, we will be happy to help.



Fall Leaves


After this past week with incredible temperatures hopefully you got the last of your gardening done, but you might be asking yourself: What do I do with these tree leaves all over the ground?

Great question and here at Dunvegan we have a few options:

  • Use the lawnmower and go over them, it chops them into finer, smaller pieces and as the leaves decompose they release nitrogen for the lawn. Lawn food. You must chop them into finer pieces because left whole the leaves are too heavy and they could smother your lawn.
  • You could leave them whole and use them as mulch over other plants. Ideal for covering and giving a layer of protection to strawberries, raspberry or blueberry roots or a covering for perennials.
  • Compost them. If you mix the leaves and the grass cuttings those 2 things will produce a fine mulch to add to the garden next spring.  Just layer the 2 – use approximately 3-4 inches of leaves and then a layer of grass clippings then leaves, then grass – you get the idea.
  • Add them to the soil – dig some leaves into your soil – it will give it a boost and provide great living conditions for earthworms.

If you have no leaves go check out the neighbours yard, I’m quite sure they will share with you!


Our Dunvegan Gardens Pumpkin Festival is October 6 and this month we celebrate Pumpkins.

We will have 3 contests at our Festival:  Best Pie, Best Carving, Biggest Pumpkin

There is so much you can do with pumpkins, they truly are a nutritious food to add to soups, stews, casseroles and of course muffins, pie and cookies. You can freeze pumpkin to use at a later date as well.

Growing pumpkins is relatively easy in the north, we recommend getting a small plant already started from our nursery in the spring. There are so many types and kinds of pumpkins, from the sweet pie pumpkins to the huge and massive. The current world record holder is 1,000 kilograms.

Pick a sunny patch with rich deep soil, that is not too soggy, they like moist roots, and not too dry. Pumpkins take a lot of nutrients from the ground so be sure to add some mature compost or manure to the soil.

Give your plants a lot of room to grow, not just a bit –  a lot of room, pumpkin plants grow with large leaves, prickly stems and grow long vines.

You do not need a cross-pollinator with pumpkins because the plants actually produce male and female flowers on the same plant. You do need bees to pollinate between the flowers, the female flowers are the ones that produce the fruit. If your plant is not producing you may need to pollinate it by hand with a small paintbrush.

How do you know if the pumpkins are ready to pick?

  • Listen for a hollow thump when you tap it, much like a watermelon
  • Make sure the vine has died down and turned brown
  • Pumpkin skin should be hard like a shell
  • Cut off the stem with a sharp knife or a pair of pruners

Pumpkins that are green will turn orange with warmth and sunshine even after they are picked.

To cook a pumpkin:  put a couple of knife slices (like poking a baked potato) into the sides of the whole pumpkin, a really important step so they do not blow up in your oven. Place onto a cookie sheet and put into a 250 oven for 2-3 hours, or until it is soft with a fork or knife poke. If the pumpkins are too high you can snap off the woody stem at the top as you will not need it.

Once baked, cut them in half and let them cool, then scoop out the seeds and stringy stuff. Some people will keep the seeds and roast them to eat, then with a spoon, scrape the “meat” away from the skin, this is the part you use for baking and cooking or freeze it to use throughout the winter.



Fall Clean Up

The first icy blast of winter has descended upon us this month and it came quickly so hopefully you got your ground vegetables out but if not, do not fret you still have some time and in fact some vegetables need a snap of cold to mature and sweeten. Freezing temperatures cause some of the starch in the vegetables to turn into sugar thus producing a sweeter tasting vegetable.

The following vegetables will do well in the ground even after the tops die off from the cold. Potatoes, carrots, beets, turnip, rutabagas and parsnips will be fine in the ground for 2-3 weeks after the tops die off as long as the ground is not too wet or frozen. Do not leave them too long or you can find mushy, squishy vegetables instead of nice crisp and sweet ones.

Onions should have been taken out of the ground by now as they do not do well in the cold.

For the rest of the garden and flower bed areas, adding in some of our rich bagged compost or manure and mixing to about 6” is a great idea so you can just plant in the spring and not have to worry about adding nutrients.

Get rid of the container plants and flowers before the snow comes. Pull out the plants and ensure you get all the roots, some dirt can stay in your container as long as it will remain dry, if not empty all your containers and put the pots away for the winter and add your plants to your compost.

You may want to start storing away all your shovels and rakes, do some maintenance on your lawn mower and store them away for the winter.

Fall Bulbs for Spring Color

Do you love those fresh and colorful spring flowers? Tulips, Crocuses, Snowdrops, Alliums, Scillas, Daffodils or Narcissus

Daffodils need extra mulching and protection for our harsh winter climates but are very doable bulbs to grow in the Peace Country.

Early to late September is the perfect time to get those spring (early May color) bulbs into the ground before the ground gets frozen.  Bulbs need time to take in nutrients and sprout good root growth and get themselves established before freeze-up. If you want to plant bulbs into October, remember to place them a couple of inches deeper than indicated to protect them.

One of the hardest jobs is to decide which bulbs to plant, tulips and daffodils have an abundant selection to choose from.

Harsh winters do take a toll on some bulbs (as do squirrels or rabbits) so we recommend – plant more not less.  To make a Spring WOW statement, plant bulbs in groups, placing them with other bulbs or in between your perennials, herbs, strawberries, hostas, bulbs bloom first so they will not hinder the growth of other later blooming plants. Bulbs usually come back each year so you only have to plant them once (if it is a harsh winter or they get thawed and frozen a couple times because of the weather they might not come back).  If you do not like the location or grouping, you can always move bulbs around.

To plant bulbs – pick a sunny spot in your garden, dig down 6-8” and place your bulb in with the sharp end up, throw in a bit of Myke or a bit of bone meal and cover them up. Water well – bulbs covered in ice for the winter will preserve the best.

Then wait for Spring – planting bulbs is easy!  Need more info, please come in and talk to us here at Dunvegan, we love to talk gardens!


Herb Garden


Your gardens is in peak harvest time, the beets, peas, beans, tomatoes, cucumbers, lettuce and so many more wonderful veggies are in their prime and ready for picking, cooking and getting ready to store for the winter.

Herbs in the garden are ready to be taken in and dried for storing, or they can be chopped up or even bagged as is and simply thrown into the freezer to use throughout the winter. Elaine likes to pop herbs into ice cube trays with water and then just drop them into soups or stews. Dill, fennel, parsley, rosemary, thyme, oregano,  and mint – all can be dried or frozen.

Why not plant a herb garden for indoors for use in the winter?  Here at Dunvegan we have herbs ready to plant inside or you can transplant some of your outside herbs into pots. Our recommendations for an indoor herb garden: Lavender, Parsley, Mint, Thyme, Basil, Rosemary, Chives, Fennel.

Things to remember as you plant your herbs.

  • Light – herbs like a bright light environment. They really thrive well on 6-8 hours of direct sunlight on them. Did you know that herbs grown in the brighter light will actually have more flavour. If you do not have a bright area, we have CFL bulbs here at Dunvegan that will give your herbs the light they need. Parsley, Mint and Chives can grow well in less bright conditions.
  • Temperature – between 60-70 degrees is the ideal temperature for your indoor herbs.
  • Pots – choose the right pot for the herb and environment. Ceramic pots hold the moisture and would be best for a dry climate rather than clay pots. Containers must have good drainage and holes in the bottom of the container are a must. Be sure to place a saucer or drip tray under the plant. Basil has long roots and thus a long, tall pot would be best. Repurpose containers and mason jars into planters for your herbs.
  • One Herb = One Pot. Grow each herb separately.
  • Soil – never use soil from your garden, be sure to pick up a bag of potting soil, one with a good ratio of peat, perlite and sand. Our Dunvegan potting soil is an excellent choice.
  • Water – try to have a regular schedule for watering. 2-3 times per week should be sufficient for the herbs.
  • Fertilizer – during the winter, slow growing months, a once a month treatment of fertilizer is ideal. Use our Miracle Gro General Purpose fertilizer to help maintain strong and healthy plants.

Get a good start on your indoor herb gardens now and get those plants off to a great start outdoors before you bring them in for the winter.  Have fun and keep gardening!




There is nothing more satisfying than going out to the yard, heading to the apple tree, standing there and spotting the best looking one, reaching out and picking it and then taking a bit bite of a fresh, juicy delicious apple.

August is the beginning of Apple month.  Crabapples should be getting to their peak and the other apple trees should be loaded and if not ready, almost.


Tis the season for apple jelly, apple juice, applesauce,  apple pie, apple crisp and even apple cake.

Apple trees are easy to grow and here at Dunvegan we have many varieties to choose from that do well in our cold winters.

Remember to pick up Mykes Tree and Shrub here at Dunvegan to get the 5 year tree warranty when planting your apple or any tress.

Gladiator crabapple  –  a highly ornamental tree as well as a great producer of crabapples. The spring produces bright pink flowers, followed by reddish-purple fruit and the leaves of the tree are bronze-purple leaves.  A beautiful tree to add colour and fruit to your yard.

Purple Spire Columnar Crabapple  – a great compact hardy disease resistant crabapple that has purple-green foliage that turns more purple in the fall, has pink flowers in the spring and produce a purple crabapple.

Goodland apple – is a hardy tree for Zone 3, it can be grown in Zone 2 but might need some protection or prune off any frost damage the following spring.  It will start bearing fruit at a young stage. It produces a moderately sweet green apple with a red blush. These apples will keep for you for 20 weeks in a cool room.

Haralson apple –  a hardy tree producing a red apple, great for baking, eating and cider with a mildly tart flavour.

Honeycrisp apple – pinkish white flowers with a red apple that is great for eating and cooking.

Multi-Variety apple trees – these trees have been grafted to have a few varieties of apples on the same tree.

Norland apple – a very hardy semi-dwarf tree with red/green apples, a dependable fruit producing tree.

Zestar apple – a crisp juicy sweet/tart flavoured red apple.


Family Favorite Apple Crisp:

4 cups of peeled, cored and sliced apples

¼ cup flour, ½ cup white sugar, 1 tsp cinnamon, ¼ tsp nutmeg – mix together and sprinkle over apples, stir together. Put into a greased baking dish.

Combine together:

1 cup brown sugar, 1 cup flour, 1 cup oats,  1 tsp cinnamon, stir in ½ cup melted butter or margarine and stir together, place on top of apples.

Bake in a 350 oven for 45-50 minutes.  Serve warm with vanilla ice cream or whipping cream.



What is a Squash?

Besides conjuring up pictures of gourd-like images, you should know that there are hundreds of kinds of squash. Pumpkins, zucchini, spaghetti, acorn are some of the favorite kinds of squash grown in Alberta.

There is compact and gigantic size squash so knowing which kind of plant will produce what is really important when you are planting. If you have a plant that produces “giant” varieties, you will need a big space for that plant. Squash called “summer variety” produces a compact plant that can be grown in planters or out in the garden and not take up much space. A self-watering container works well because squash can be picky about its watering needs. Compost added to the dirt of a squash plant works wonders because squash thrives on organic matter.

If planting your squash plants in the garden a hill method works well. Squash do not like to be sitting in water. So planting the plant on a hill allows air to get underneath the plant and keep the water trickling down away from the leaves.

Squash usually are self-pollinating, that is they produce both male and female flowers on the plant. If the summer is too cold, the plant might only produce male flowers and thus produce no fruit. The female flowers have a distinct “bulb” on the end of them, which is the fruit. If you want to eat the flowers (awesome in a salad) be sure to pick only the male flowers and leave the females to produce.

If you have a zucchini that is producing way too much fruit, pick off half of the flowers to cut back on production. If you leave the fruit on the vine and do not pick it – the plant will shut off production totally.

The other thing to do is give extra zucchini away to your friends and family and include a recipe to spark their interest into using the squash.

Zucchini and spaghetti squash work well as a spaghetti substitute – spiralizer the squash and steam your squash noodles, and serve just like spaghetti with sauce and a sprinkle of parmesan. Yum!
You can grate your zucchini and freeze to add to casseroles, soups, cakes and loaves throughout the winter.

How about Zucchini Pizza Bites? Sauté in olive oil zucchini slices for 1-2 minutes per side. Place onto lightly greased cooking sheet and top with spaghetti sauce or Mariana sauce, sprinkle with some mozzarella, place some mini pepperoni slices on top add a splash of parmesan cheese and pop under the broiler for 1-2 minutes or until the cheese has melted. Let cool slightly and enjoy!

Squash is one of the most versatile plants to have in your garden!

Large Garden Pests

Deer: What do we do to deter these 4 legged creatures from nibbling or even chomping down our garden.

Place the following plants, that deer detest, strategically around your yard and garden. Deer do not eat grasses, the sharp edges wreak havoc with their gut. Deer do not like walking through lavender, marigolds, lilac, mint or oregano or any aromatic plants, the smell gets on their legs and interrupts their sense of smell. Deer will not eat fuzzy plants or plants with thick prickly foliage such as: yarrow, cucumbers, squash. They also do not like leeks, onions, fennel or rhubarb.

Shaving a bar of soap into pieces and scattering it around your plants can deter deer from eating seedlings and smaller plants and some bugs. The catch is it only lasts until the next rain.

How about an invisible fence? One avid gardener swears by using clear fishing line and 5’ stakes, she runs about 4-6 rows of fishing line around the garden. The deer cannot see the line and they won’t jump over but it deters them from going in further.

Moose:  A little larger problem and they love to feast on our foliage. The fishing line will not work on the moose problem. Gardeners find that changing up their methods of deterring moose is the best way to handle these big fellows.  Spraying foliage with a mixture of dish soap, water and cayenne pepper or ground up hot chillies.   Dot the perimeter of the garden with chopped up Irish Spring soap. Fencing is a great way to keep them out, however it has to be 8’ high.  Sometimes startling the moose works, hang dryer sheets, foil dishes or old CD cases from the trees, when they sway with the wind, it startles the moose.  One Alaskan gardener says they boil up some water, put in a bar of soap and let it dissolve. They take this water and pout it our along the garden perimeter.

What about Ladybugs – are they friend or foe?

You want Ladybugs in your garden, the larvae of ladybugs feast on aphids. Aphids are those green small bugs that attach themselves to your plant stems and suck the juice out of the plants. They should be arriving about now in your garden.

Ladybugs love dill, fennel, caraway as well as flowers such as tansy, marigolds, and cosmos these will also attract Lacewings, another aphid eating insect.

Do you have some pesky pests in your garden? Come in and talk to us here at Dunvegan about methods to deter, prevent and eradicate.

Dunvegan, where every day is another great day to garden!