Arugula leaves, also known as rocket or roquette, are tender and bite-sized with a tangy flavor.
Punchy, distinctive tasting, spinachlike greens common in the
Mediterranean, the long, dark
green, lobed leaves form a loose,
open bunch. Adds zing to salads,
or cooked and served with spinach.
Grow for spring and fall crop. Quick
growth and a cool season are best
for this plant. After plants flower,
leaves may still be used but taste is
|Dimensions||11 × 8 cm|